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Why Emulsification?

The emulsification process is used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically oil mixed with water — and a third component, which...

Topic: Homogenization

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May 31, 2019 12:00:00 AM

The Homogenization Process

Homogenization is a fundamental process that underpins the production of many popular foods....


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