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Emulsification is a key process used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically oil and water — and a third component, which facilitates mixing. This...

Topic: Homogenizers

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Apr 7, 2021 3:20:24 PM

Background / Requirement

Most liquid materials or products used in the food processing industry can be characterized...


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