Food Mixing Solutions
Mixing is a fundamental process in the world of food processing, aiming to achieve a flawlessly smooth and consistent product of the highest quality. Both food manufacturers and consumers demand nothing less than perfection with every batch. To fulfill this expectation, food manufacturers must maintain complete control over every aspect of their production, from start to finish.
Mixing is a highly intricate operation that typically occurs at the initial stages of food production and there are many benefits to be realized with high shear mixers. Therefore, it is absolutely vital for food manufacturers to have the right mixing solution right from the beginning, ensuring absolute control over the numerous factors that impact mixing efficiency and the overall quality of the end product.
For almost two decades, Quadro® Liquids industrial food mixing equipment has been a reliable and integral part of food processing applications. Whether dispersing basic ingredients or preparing a final product, we are here to help you meet all your mixing requirements.
Our food & beverage mixing success stories

CASE STUDY
Manufacturing Greek-Style Yogurt

CASE STUDY
Applications in the Cheese Industry
Quadro Ytron® equipment has proven effective in various cheese and cheese-related applications, including Nonfat Dry Milk (NFDM) reconstitution, manufacturing of cheese dips and sauces, production of smooth cottage cheese, and dispersion and hydration of ingredients in a cottage cheese pre-mix.

CASE STUDY
Plant-Based Milks
There is a growing demand for dairy-free and vegan alternatives to milk. In fact, plant-based products now make up 10% of the total milk market. From well-known alternatives such as almond and oat milk, to relative newcomers such as pea and barley milk, consumer demand has never been greater. Learn about the differences between the production processes and how Quadro Liquids high shear mixers can help.
Related Resources
- Brochure: Ytron® ZC Powder Disperser
- Blog: Manufacturing Sauces and Gravies
- Blog: How to Mix Xanthan Gum
- Blog: Manufacturing Sauces with a Commercial Mixer
- Blog: Manufacturing Ready-to-Use Frostings
- Blog: Production of Brines and Marinades with a Mixer
- Blog: Dispersing Ingredients in the Production of Soft Drinks
- Blog: Major Benefits Of High Shear Mixers In The Food Industry
- Blog: Processing Beverages with High Shear Mixers