Food Solutions

Quadro® Liquids equipment has been hard at work in food processing applications for nearly 20 years. From the dispersion of basic ingredients to the preparation of a finished product, we help you achieve your mixing requirements.

Our Success Stories

Mayonnaise Production

Different Quadro® products are ideally suited to each stage of the mayonnaise preparation process. The Quadro Ytron® Jet Mixer with a bypass dispersion assembly successfully disperses ingredients during the first phase. The Quadro Ytron® Z-Emulsifier or the Quadro® HV-Emulsifier are ideal for the second step of processing — the choice depends on the desired stiffness of the final product.

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Manufacturing Greek-Style Yogurt

The Quadro Ytron® Z Emulsifier allowed the customer to produce an all-natural, Greek-style yogurt that required no straining and also achieved a larger yield. The Z Emulsifier also eliminated the need for smoothing valves or filters to remove grit from the final product.

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Applications in the Cheese Industry

Quadro Ytron® equipment has proven effective in various cheese and cheese-related applications, including Nonfat Dry Milk (NFDM) reconstitution, manufacturing of cheese dips and sauces, production of a smooth cottage cheese, and dispersion and hydration of ingredients in a cottage cheese pre-mix.

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Displacing Pressure Homogenizers in the Production of Juices

Juice homogenization is critical to product uniformity and storage stability. While pressure/valve homogenizers can produce the desired end result, they also cause problems. The Quadro® HV-Emulsifier produces fine pomace (pulpy residue) juice dispersions that improve stability, smell and taste, while increasing capacity — at a lower cost than high-pressure technology.

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