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The emulsification process is used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically an oil and water mixture — and a third component, which...

Topic: Cheese Production

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Apr 7, 2021 3:11:58 PM

Reconstituting Powdered Milk

Nonfat Dry Milk (NFDM) reconstitution is a key application as milk powder and protein...


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