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Emulsification is a key process used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically oil and water — and a third component, which facilitates mixing. This...

Topic: Mixing

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Apr 7, 2021 3:26:07 PM

Shear Performance and Productivity in a Single Pass

Faster batch times. Higher capacities. Predictable, consistent...

Apr 7, 2021 3:21:35 PM

Background / Requirement

Mayonnaise is an oil-in-water emulsion typically containing more than 74% vegetable oil...

Apr 7, 2021 3:21:30 PM

Background / Requirement

The manufacturing of sunblock creams and lotions has been on a steady increase in recent...

Apr 7, 2021 3:20:00 PM

Background/Requirement

Tomato sauces are used in many products including frozen foods, pasta sauces and pizza...

Apr 7, 2021 3:19:55 PM

Background/Requirement

Prepared foods have gained in popularity over the past decade as consumers have looked for...

Apr 7, 2021 3:17:00 PM

Background/Requirement

One process in the manufacture of ice cream is the incorporation of flavors such as fudge,...
Apr 7, 2021 3:16:32 PM

Background/Requirement

A U.S. based contract manufacturer of pharmaceutical products was investigating the scale-up...

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In nearly 20 years of delivering the most efficient high shear mixing and processing solutions to our customers worldwide, Quadro® Liquids technology has never allowed conventional thinking to get in the way. 

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