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The emulsification process is used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically an oil and water mixture — and a third component, which...

Topic: Food

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Apr 7, 2021 3:17:38 PM

Mayonnaise is an oil-in-water emulsion typically containing more than 74% vegetable oil (minimum 65%).

Production of...

Apr 7, 2021 3:06:59 PM

Technically, mixing various components to achieve suitable foods, cosmetics, topical creams or lotions, etc., can be...

Jan 7, 2016 12:00:00 AM

In-tank mixing is still a popular method for the bulk processing of liquids on industrial scales. Unfortunately,...


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