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Why Emulsification?

The emulsification process is used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically oil and water — and a third component, which...

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Matt Baumber

Matt Baumber
Digital Lead for IDEX MPT - working to create content for Quadro, Matcon, Fitzpatrick and Microfluidics customers.
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Recent Posts

Apr 7, 2021 3:16:32 PM


A U.S. based contract manufacturer of pharmaceutical products was investigating the scale-up...
Apr 7, 2021 3:15:19 PM

Industry Challenge - Manufacturing Toothpaste Dental Cream

  • Incorporation of Carbopol® and 40% Carbamide Peroxide...
Apr 7, 2021 3:12:52 PM


Brines and marinades are commonly used in the meat processing industry. Traditionally, a...
Apr 7, 2021 3:12:48 PM

Cheese Manufacturing Equipment

Quadro Ytron®  High Shear Mixers are proven effective in a number of cheese and...
Apr 7, 2021 3:12:21 PM

Background/Requirement - Making Margarine

Margarine is similar in taste and appearance to butter but actually...

Apr 7, 2021 3:12:14 PM

Background / Requirement

  • Guar gum, a high-viscosity thickener, highly hydrophilic and difficult- to-disperse...
Apr 7, 2021 3:12:07 PM

Juice Production Process Challenges

Most liquid materials of products used in the food processing industry can be...


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In nearly 20 years of delivering the most efficient high shear mixing and processing solutions to our customers worldwide, Quadro® Liquids technology has never allowed conventional thinking to get in the way. 

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