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Why Emulsification?

The emulsification process is used to produce a wide array of lucrative consumer products. Generally, an emulsion is a viscous, uniform substance created from two otherwise immiscible liquids — typically oil and water — and a third component, which...

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Matt Baumber

Matt Baumber
Digital Lead for IDEX MPT - working to create content for Quadro, Matcon, Fitzpatrick and Microfluidics customers.
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Recent Posts

Apr 7, 2021 3:25:50 PM

Background / Requirement

Many of today’s products are manufactured through the use of molding. Molding, the act of...
Apr 7, 2021 3:25:40 PM

Background / Requirement

A large, international manufacturer of drywall compounds and spray texturizers approached...
Apr 7, 2021 3:22:27 PM

Xanthan gum dispersion/hydration is one of the more challenging processes faced by food manufacturers, not to...

Apr 7, 2021 3:21:48 PM

Mixing Machines for Confectionery

Confectionery manufacturers who transition from ordinary batch mixing equipment to...

Apr 7, 2021 3:21:35 PM

Background / Requirement For Mayonnaise Production

Mayonnaise is an oil-in-water emulsion typically containing more...

Apr 7, 2021 3:21:30 PM

Background / Requirement

The manufacturing of sunblock creams and lotions has been on a steady increase in recent...

Apr 7, 2021 3:20:44 PM

Background / Requirement

A large, international manufacturer of hair fixatives approached Quadro® to help them...

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In nearly 20 years of delivering the most efficient high shear mixing and processing solutions to our customers worldwide, Quadro® Liquids technology has never allowed conventional thinking to get in the way. 

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